Chocolate Marshmallow Cookies

Nicola Rating: 4 STARS
Josh Rating: 4 STARS

Here is a LINK to the recipe.  This is another Taste of Home recipe, but really I first found out about these cookies from my summer working at Jacob Lake Inn.  Shout out to former staffers-Lacey and Sara! Anyways, they make cookies and sell them in their little store, and I frequently purchased them for breakfast.  They call them "Cookies in a Cloud".  I call them delicious and WAY better than pancakes and eggs. 

Couple of things: I used butter flavored crisco instead of butter to keep the cookies soft. 

Also, I bought the generic marshmallows and they were tiny so I used a whole marshmallow instead of a half.

Then I let all the cookies cool before I made the frosting.  That way I could frost them all at the same time.

And then the frosting process was much smoother.  YUM!