These are so yummy. And they are actually pretty low in calories, if you make them the way I do. Here's the LINK to the recipe; another great Taste of Home find. I did modify the recipe a little. I make 16 smaller eclairs instead of 8 big ones. And I use half the amount of the filling and the frosting. Also, I just use cool whip(light sometimes) instead of the heavy whipping cream for the filling and I omit the powdered sugar from the filling altogether. So there you go. I'm sure the recipe is good the way it's written too, it's just more fattening.
Before frosting
After frosting-YUM!
